Simple Recipes for Real Life
Cozy, practical recipes from the Simple & Rooted kitchen — sourdough, garden-to-kitchen meals, comfort food, homemade staples, and seasonal favorites that make everyday life feel a little more nourishing.
Whether you’re pulling dinner together after a long day, using what’s growing in the garden, or trying to keep sourdough from becoming your full-time job, you’ll find simple recipes here for real-life kitchens.
Sourdough & Bakes
Soft loaves, simple bakes, and beginner-friendly sourdough for real-life kitchens.
Garden-to-Kitchen Meals
Fresh, practical meals inspired by what’s growing, what’s in season, and what needs using up.
Cozy Comfort Food
Warm, simple meals for busy days, tired evenings, and real-life kitchens.
Seasonal Favorites
Easy, comforting recipes inspired by the season, from cozy bakes to garden harvests.
Homemade Staples
Simple sauces, dressings, pantry basics, and little homemade things that make meals easier.
All Recipes
Find every Simple & Rooted recipe in one place, from sourdough to seasonal favorites.
Latest Recipes from the Kitchen
Fresh recipes, cozy staples, garden meals, and simple things worth making again.
Southern Smothered Chicken with Mushroom Onion Gravy
Tender Southern smothered chicken cooked in a rich mushroom onion gravy with garlic, Worcestershire sauce, and plenty of cozy comfort food flavor.
Country Style Green Beans with Bacon
Fresh cut green beans simmered with bacon, onion, garlic, black pepper, and Chicken Better Than Bouillon until tender, savory, and full of old-fashioned country flavor. This easy Southern-style side dish is perfect for Sunday dinner, garden season, holidays, or any meal that needs a little cornbread on the side.
Strawberry Texas Sheet Cake
This Strawberry Texas Sheet Cake is a sweet summer dessert made with fresh strawberries, buttermilk, and a creamy strawberry cream cheese frosting. It is easy, crowd-pleasing, and perfect for Fourth of July cookouts.
Sourdough Discard Herb Crackers
Old-Fashioned Minestrone Soup
Sourdough Discard Brown Butter Chocolate Chip Banana Bread
Sourdough Discard Brown Butter Chocolate Chip Banana Bread is a soft, cozy quick bread made with ripe bananas, sourdough discard, nutty brown butter, molasses, cinnamon, and chocolate chips. Perfect for using up extra discard and bananas that have fully entered their dramatic era.
Garlic Herb Butter
Old-Fashioned Zucchini Bread Two Ways
Sourdough Discard Blackberry Pull-Apart Bread
This sourdough discard blackberry pull-apart bread is soft, sweet, tangy, and filled with jammy blackberry goodness — cozy bakery-style bread without the fuss.
Mullein 101: An Old-Fashioned Herb for the Home Herbal Cabinet
Mullein is one of those humble old-fashioned herbs that looks like a fuzzy weed but has been tucked into home herbal cabinets for generations. Here’s a simple, practical look at mullein tea, tincture, and how to use it wisely.
Old-Fashioned Zucchini Relish for Canning
When the zucchini starts taking over the counter, this old-fashioned zucchini relish with red bell pepper turns summer’s overflow into sweet, tangy pantry magic.
Lavender Lemon Shortbread Cookies
These lavender lemon shortbread cookies are buttery, tender, and lightly floral with fresh lemon zest and culinary lavender. A simple herbal cookie recipe perfect for tea time, summer baking, or homemade gifts.
Quick Tomato, Cucumber & Red Onion Salad
A quick tomato, cucumber, and red onion salad tossed with apple cider vinegar, honey, and simple seasonings. Fresh, crisp, slightly sweet, and perfect for using up garden cucumbers and summer tomatoes.
Sourdough Discard Flatbread
This easy sourdough discard flatbread is soft, simple, and perfect for summer dinners, wraps, garden toppings, or quick weeknight meals. A cozy no-waste recipe for real-life kitchens.
Homemade Vanilla Extract for Christmas Baking
Creamy Chipotle Street Corn Pasta Salad with Fajita Chicken
Homemade Strawberry Jam for Berry Season
Easy Banana Pudding Recipe
Garlic Butter Garden Pasta
Homemade Herb Ranch Dressing
This homemade ranch dressing is creamy, simple, and made with real-life ingredients you probably already have hanging around the kitchen. Use it for salads, dipping vegetables, wraps, sandwiches, or anything else that needs a little ranch situation.